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8 PACK, Hungry Jack Original Hashbrown Potatoes Family Size, 4.2oz, Serves 7.

$ 21.12

Availability: 100 in stock
  • Style: SHREDDED HASH BROWN.
  • Serving Size: About 1/3 Cup Dry (16g) - About 1/2 Cup Prepared.
  • Item must be returned within: 60 Days
  • Expiration Date: NEVER EXPIRED
  • Calories per Serving: 60 (dry package) - 90 (prepared)
  • Labels & Certifications: MADE WITH 100% REAL POTATOES.
  • MPN: N/A
  • Serves: 1-2
  • Allergens: NO KNOWN ALLERGENS
  • Return shipping will be paid by: Seller
  • Restocking Fee: No
  • Modification Description: DEHYDRATED/DRIED POTATOES.
  • Product: Prepared Vegetable & Potato
  • California Prop 65 Warning: No
  • Food Aisle: Pantry
  • Modified Item: Yes
  • Food Specifications: Low Fat
  • Country/Region of Manufacture: United States
  • Number of Servings: About 7 Servings Per Container.
  • Condition: New
  • Brand: HUNGRY JACK
  • All returns accepted: Returns Accepted
  • Refund will be given as: Money back or replacement (buyer's choice)
  • Regional Cuisine/Region: American

    Description

    8 PACK, Hungry Jack® Hashbrown Potatoes Original.
    Each carton makes 1 pound of hashbrown potatoes.
    THIS EBAY LISTING IS
    ALWAYS OPEN FOR OFFERS :
    Depending on my daily business cash flow cycle,
    I might be willing to accept a discount offer.
    NEVER EXPIRED - EXPIRES 2021/2022/2023/2024.
    Condition is brand new.
    I choose each box carefully.
    Shipped with USPS Priority Mail.
    FREE SHIPPING.
    FREE RETURNS.
    HUNGRY JACK HASHBROWN POTATOES, 4.2oz box :
    Family size!
    Serves 7.
    Grown in Idaho®.
    Made with 100% real potatoes!
    Ready in minutes!
    Just add water.
    60 Calories per 1/3 cup dry mix.
    Gluten free.
    Net Wt 4.2 oz (119 g).
    DIRECTIONS :
    Store in a cool, dry place.
    Preparation Instructions,
    You will need:
    Hot tap water.
    2 tbsp Oil.
    Skillet.
    Spatula.
    1. Prep:
    Open carton and add hot tap water (minimum 120°F) to level of fill line. Close carton. Let stand for 12 minutes, then open carton and drain any excess liquid. Caution: Contents will be hot.
    2. Cook:
    Preheat 2 tbsp oil in large, non-stick skillet over medium-high heat.
    Spread hashbrowns evenly and pat down with spatula.
    Cook on one side for 3-4 minutes or until crispy.
    Flip and cook for additional 3-4 minutes.
    Variations:
    For softer, less crispy hashbrowns:
    Cook on one side only.
    For hashbrown scramble:
    Cook for 15-20 minutes in skillet, stirring frequently.
    For hashbrown waffle: Preheat and spray waffle iron with non-stick cooking spray. Spread enough potatoes to cover the waffle iron and cook until crisp on both sides. Repeat with remainder of potatoes.
    Refrigerate any leftovers.